319.363.ZINS

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Brunch Menu

Brunch Winter  2011                                                               Executive Chef Nate Jiroutek

 

Zins Brunch Menu

Make it a three course brunch for $14 and  we will include your fountain beverage

 

 

 

Fresh Baked Roll

House made seasonal roll

5

 

Crispy Iowa Potatoes

Caramelized onion, local garlic, aioli

5

 

Short Stack

Scratch pancakes, 100 % maple syrup, Hansen farms maple bourbon butter,

fresh Washington pears

5

 

Zins French Toast

House made baguette, Gran Marnier, orange zest, citrus berry compote

5

 

Zins Local Oatmeal

Paul's Grains Oats, cream, fresh fruit, granola,  Hansen’s butter, brown sugar

5

 

Local & Organic Egg Omelet

Local farmer’s cheese, fresh basement herbs, organic eggs

5

 

Iowa Pot Roast Hash

Braised Iowa beef , crispy local potatoes, caramelized onion, roasted garlic, fried organic egg

5

 

Chicken Fried Steak & Eggs  *

House bread crumb fried Iowa steak, andouilli sausage gravy, fried egg

5

 

Egg Benedict  *

Poached farm egg, toasted house made English muffin, shaved black forest ham & hollandaise

5

 

Quiche Lorraine

House made pastry dough, farm eggs, smoked bacon, caramelized onion, Wisconsin cheddar

5

 

Fr ench Onion “Our Way”

Caramelized local sweet onion, thick sliced baguette, smoked gouda

5

 

Local Butternut Squash Bisque

Roasted Squash, sour cream, Clover Honey

5

 

Chop Chop Chop

House stretched Wisconsin mozzarella, tomato, basement garden basil, roasted red peppers,

 shaved La Quercia Prosciutto, garbanzo beans, croutons, balsamic vinaigrette, Parmesan shower

5

 

Wedge Salad

Baby Romaine lettuce, “scratch” ranch dressing, shaved onion, local tomato,

crispy La Quercia pancetta, Maytag Bleu Cheese

5

 

Winter Seasonal Salad

Shaved fenel, local apple, celery root, artisan greens, sherry vinaigrette, toasted hazelnuts, pomegranite  

5

 

Roasted Washington Pear & Moody Blue Salad

Artisan greens, roasted D' Anjou pears, smoked blue cheese, candied pecans, pear viniagrette

5

 

Crispy Point Judith Calamari

Cornmeal dusted & fried calamari, house pickled jalapeno relish, cilantro aioli

5

 

Chile Verde

House smoked Iowa pork shoulder, roasted tomatoes, jalapeno,

sour cream, farmers cheese, house made cornbread

5

 

Zin Burger*

House ground Iowa Beef, smoked blue cheese, crispy bacon,”L.T.P.”, house-made garlic aioli & potato bun

5

 

Local Mushroom Flat Bread

Roasted local mushrooms, cheese sauce, caramelized onions, Iowa farmers cheese, balsamic reduction, truffle oil, Parmesan

5

 

Mac & Cheese

Campanelle pasta, cheese sauce, house made bread crumbs, Parmesan shower

5

 

*Contains (or may contain) raw or undercooked ingredients“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness.”